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RFQ

Catering & Food Services RFQ

Per-head pricing, menu options, dietary accommodations, staffing, and equipment requirements for corporate catering contracts.

4 Sections
13 Fields
10-15 minutes to customize

What's Included

Corporate catering is one of the most personal procurement decisions an organization makes — food quality directly affects employee satisfaction and meeting productivity. Yet many companies rely on a single vendor chosen years ago without ever running a competitive process. This template standardizes the solicitation so caterers quote on identical meal categories, service terms, and staffing assumptions.

Five sections cover caterer qualifications and food safety certifications, menu flexibility and dietary accommodation capabilities, per-person pricing across meal types, logistics and service terms, and verifiable references from comparable events. The structured pricing form ensures per-head costs are directly comparable across all responding vendors.

Ideal for office managers, event coordinators, and HR teams managing recurring lunch programs, board meeting catering, or multi-day corporate events.

Suitable For

Office ManagersEvent CoordinatorsHR Teams

4

Sections

13

Fields

Free

No Credit Card

Template Structure

Preview the sections, fields, and pricing tables included in this template.

Assess menu breadth and the caterer's ability to accommodate diverse dietary needs. Describe your standard corporate menu offerings for breakfast, lunch, and snacks; available vegetarian and vegan options; how you handle common allergen requests and cross-contamination prevention; and your seasonal or local sourcing philosophy. Upload sample menus in the attachments section.

FieldType
LabelTEXT
ResponseMULTILINE
Form Items
Standard corporate menu offerings for breakfast, lunch, and snacksSupplier Input
Vegetarian and vegan options available and what percentage of menu they representSupplier Input
Handling of common allergen requests (nut-free, gluten-free, dairy-free) and cross-contamination preventionSupplier Input
Seasonal or locally sourced ingredients policy and sourcing philosophySupplier Input
Suppliers can upload file attachments in this section

Per-person pricing across meal categories for the proposed service.

FieldType
LabelTEXT
UOMUnit of measure (e.g., monthly, hourly, per unit)TEXT
QuantityEstimated quantityNUMBER
Unit PricePrice per unitCURRENCY
TotalTotal amountCURRENCY
Pricing Table
Breakfast (per person)Supplier Input
Lunch (per person)Supplier Input
Dinner (per person)Supplier Input
Snacks & Beverages (per person)Supplier Input
Setup & Service FeeSupplier Input
Equipment RentalSupplier Input
Subtotal (50 persons)Auto (Formula)
HST (13%)Auto (Formula)
TotalAuto (Formula)

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